A few agricultural productions are known and their export is doing well internationally:
The Tahitian Vanilla(vanilla tahitensis) is considered as one of the best in the world. The content in fatty acid makes it a product very much in demand in gastronomy. Exports reached XPF 791 million in 2019.
The Tahitian Noniis a great success in the United States as food supplement with many virtues. Exports reached XPF 608 million in 2019.
The annual gross production of copra amounts to about 14,000 tons. Copra is transformed into oil and the exported volumes accounted for XPF 489 million in revenue in 2019. 99.9% of the oil is sold to the French market for food, for the composition of some edible oils, margarine or biscuits, and also for industrial use (soap making, cosmetology) and animal feed.
6% of the annual production is refined in Tahiti and destined to Tahitian monoi producers. The Tahitian monoi is known internationally, with exports amounting to XPF 349 million in 2019, and benefits from a designation of origin.
The French Polynesian food industry, a symbol for the dynamism of local players, is progressing steadily. The beverage sector remains at the top (noni, fruit juices, beer, wine of Tahiti).